Lemon Veggie Rice
Lemon Veggie Rice is a popular dish in Mediterranean cuisine, known for its refreshing flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Veggie Rice
Ingredients
Instructions
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Rinse the rice under cold water.
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In a pot, bring vegetable broth to a boil and add the rice. Cook according to package instructions.
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In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add diced carrots, green peas, and bell pepper to the pan. Stir-fry for 5 minutes.
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Once the rice is cooked, fluff it with a fork and transfer it to the pan with vegetables.
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Add lemon juice, salt, and black pepper. Mix well.
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Cook for an additional 2-3 minutes, allowing the flavors to blend.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
