Marinated Zucchini in the Style of Naples

Naples, a city in southern Italy, is known for its delicious and flavorful cuisine. The marinated zucchini dish is a popular appetizer in Naples, offering a taste of the region’s culinary heritage.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Marinated Zucchini in the Style of Naples

Cooking Method: Marinating Cuisine: Italian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Basil Leaves
• 1 tablespoon White Wine Vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Slice the zucchini into thin rounds.
2. In a large bowl, combine olive oil, minced garlic, basil leaves, white wine vinegar, salt, and black pepper.
3. Add the zucchini slices to the bowl and toss until well coated.
4. Cover the bowl and let the zucchini marinate in the refrigerator for at least 1 hour.
5. Serve chilled as an appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.