Spicy Avocado Cilantro Gazpacho

Gazpacho is a traditional cold soup from Spain, typically made with raw vegetables and served during hot summer months.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Spicy Avocado Cilantro Gazpacho

Cooking Method: Blending, Chilling Cuisine: Mexican, Spanish Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 piece Avocado
• 1 cup Cucumber
• 1 cup Tomato
• ¹⁄₄ cup Red Onion
• 1 piece Jalapeno Pepper
• 2 piece Garlic Clove
• 2 tablespoon Lime Juice
• ¹⁄₂ cup Cilantro
• ¹⁄₄ cup Vegetable Broth
• 2 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a blender, combine avocado, cucumber, tomato, red onion, jalapeno pepper, garlic cloves, lime juice, cilantro, vegetable broth, olive oil, salt, and black pepper.
2. Blend until smooth.
3. Transfer the mixture to a bowl and refrigerate for at least 2 hours.
4. Serve chilled and garnish with additional cilantro if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.