Egyptian Marinade

Marinating is a traditional cooking technique in Egyptian cuisine that enhances the flavor and tenderness of the ingredients.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Egyptian Marinade

Cooking Method: Marinating Cuisine: Egyptian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 clove Garlic
• 4 tablespoon Lemon Juice
• 4 tablespoon Olive Oil
• 2 teaspoon Cumin
• 2 teaspoon Paprika
• 1 teaspoon Coriander
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a bowl, mix together garlic, lemon juice, olive oil, cumin, paprika, coriander, salt, and black pepper.
2. Place the meat or vegetables in a ziplock bag or a shallow dish.
3. Pour the marinade over the meat or vegetables.
4. Ensure the marinade coats the ingredients evenly.
5. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
6. Remove the meat or vegetables from the marinade before cooking.
7. Cook the meat or vegetables as desired, using your preferred cooking method.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.