Indian Sabji Recipe
Sabji is a popular Indian dish that is known for its versatility and ability to incorporate a variety of vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Indian Sabji Recipe
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Add chopped onion, ginger, garlic, and green chili. Saute until golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
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Add chopped potatoes, cauliflower, and peas. Mix well and cook for 5 minutes.
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Cover the pan and cook on low heat until the vegetables are tender.
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Sprinkle garam masala powder and mix well.
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Garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
