Roasted Corn and Basmati Rice Salad

Basmati rice is a long-grain rice variety known for its fragrance and delicate flavor. It is commonly used in Indian and Middle Eastern cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roasted Corn and Basmati Rice Salad

Cooking Method: Boiling, Roasting Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 1 cup Basmati Rice
• 1 cup Corn kernels
• 1 cup Red bell pepper
• 1 cup Red onion
• 1 cup Cherry tomatoes
• 0.5 cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook basmati rice according to package instructions. Set aside to cool.
2. Preheat the oven to 400°F (200°C). Spread corn kernels on a baking sheet and roast for 10 minutes, or until slightly charred.
3. In a large bowl, combine the cooked rice, roasted corn, diced red bell pepper, sliced red onion, halved cherry tomatoes, chopped cilantro, lime juice, olive oil, salt, and black pepper. Mix well.
4. Allow the salad to rest for 10 minutes to let the flavors meld together.
5. Serve the roasted corn and basmati rice salad chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.