Mushroom and Barley Soup (Crock Pot)
Barley is one of the oldest cultivated grains and has been used in cooking for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mushroom and Barley Soup (Crock Pot)
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
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Transfer the cooked vegetables to a crock pot. Add mushrooms, barley, vegetable broth, bay leaves, thyme, salt, and black pepper. Stir well.
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Cover the crock pot and cook on low heat for 4 hours or until the barley is tender.
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Remove bay leaves. Serve the soup hot, garnished with fresh parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
