Spicy Oat Crisps
Oats are a great source of dietary fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spicy Oat Crisps
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine oats, flour, red chili powder, cumin powder, and salt.
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Add butter to the mixture and mix well until crumbly.
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Gradually add water and knead the mixture into a dough.
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Roll out the dough on a floured surface and cut into desired shapes.
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Place the cutouts on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden and crispy.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
