Hungarian Poppy Seed Filling

Poppy seeds are a popular ingredient in Hungarian cuisine and are often used in both sweet and savory dishes. They add a unique nutty flavor and a delightful crunch to the recipes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Hungarian Poppy Seed Filling

Cooking Method: Stovetop Cuisine: Hungarian Courses: Anytime, Dessert, Pastry Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Poppy seeds
• 150 gram Sugar
• 100 gram Almond flour
• 1 teaspoon Vanilla extract
• 1 teaspoon Rum
• 1 teaspoon Lemon zest
• 1 cup Non-dairy milk
• 50 gram Butter (vegan)

Instructions

1. In a saucepan, combine the poppy seeds, sugar, almond flour, vanilla extract, rum, lemon zest, and non-dairy milk.
2. Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste-like consistency.
3. Remove from heat and stir in the vegan butter until melted and well combined.
4. Let the filling cool completely before using in pastries or desserts.
5. Enjoy the Hungarian Poppy Seed Filling in your favorite pastry or dessert recipes!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.