Banana Coconut Katsu

Katsu is a popular Japanese dish typically made with breaded and deep-fried meat, but this version with bananas and coconut adds a unique twist to the traditional recipe.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Coconut Katsu

Cooking Method: Frying Cuisine: Fusion, Japanese Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe bananas
• 1 cup Shredded coconut
• 1 cup Panko breadcrumbs
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 cup Plant-based milk
• 1 cup Vegetable oil
• 2 tablespoon Maple syrup

Instructions

1. Peel and slice the bananas.
2. In a bowl, mix shredded coconut and panko breadcrumbs.
3. In a separate bowl, combine all-purpose flour and cornstarch.
4. Dip each banana slice into the flour mixture, then into the plant-based milk, and finally coat with the coconut and breadcrumb mixture.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the coated banana slices until golden brown on both sides.
7. Remove from the pan and let them rest on a paper towel to absorb excess oil.
8. Drizzle with maple syrup before serving.
9. Enjoy your delicious Banana Coconut Katsu!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.