Hot Water Cornbread

Hot Water Cornbread is a traditional Southern dish that originated as a simple and inexpensive way to make cornbread using just a few basic ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Hot Water Cornbread

Cooking Method: Frying Cuisine: Southern Courses: Any, Appetizer, Bread Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• 1 cup Boiling water
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a mixing bowl, combine the cornmeal and salt.
2. Gradually add the boiling water to the cornmeal mixture while stirring continuously.
3. Allow the mixture to cool for a few minutes.
4. Heat the vegetable oil in a skillet over medium heat.
5. Scoop spoonfuls of the cornmeal mixture into the hot oil and flatten them slightly.
6. Fry the cornbread on each side until golden brown, about 2-3 minutes per side.
7. Remove the cornbread from the skillet and drain on paper towels.
8. Serve hot and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 24g8%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.