Black-Eyed Peas With Mushrooms
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Black-Eyed Peas With Mushrooms
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until fragrant.
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Add mushrooms and cook until they release their moisture.
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Stir in black-eyed peas, vegetable broth, thyme, salt, and black pepper. Bring to a simmer.
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Reduce heat to low, cover, and let it cook for 20 minutes.
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Remove from heat and stir in lemon juice.
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Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
