Chilean Lemon Ice Cream (No Machine Required!)

Chilean Lemon Ice Cream, also known as Helado de Limón, is a popular frozen treat in Chile, especially during the hot summer months. It is loved for its refreshing citrus flavor and creamy texture, and it can be enjoyed by both vegetarians and vegans.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Chilean Lemon Ice Cream (No Machine Required!)

Cooking Method: Freezing, Mixing Cuisine: Chilean Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1080

Best Season: Summer

Ingredients

Servings

• 1 can Sweetened Condensed Milk
• ¹⁄₂ cup Lemon Juice
• 2 cup Whipping Cream
• 1 teaspoon Lemon Zest

Instructions

1. In a large bowl, whisk together the sweetened condensed milk and lemon juice.
2. In a separate bowl, whip the whipping cream until stiff peaks form.
3. Gently fold the whipped cream into the condensed milk mixture.
4. Add the lemon zest and stir until well combined.
5. Pour the mixture into a loaf pan or airtight container.
6. Cover and freeze for at least 4 hours or until firm.
7. Serve the Chilean Lemon Ice Cream and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.