Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Devils on Horseback is a traditional British dish that dates back to the 19th century. It is believed to have been named after the devilish combination of sweet dates and savory bacon.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: British Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Medjool dates
• 8 slice Vegan bacon or ham
• 8 piece Toothpicks

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cut a small slit into each date and remove the pit.
3. Stuff each date with a small piece of vegan bacon or ham.
4. Secure the bacon or ham with a toothpick.
5. Place the stuffed dates on the prepared baking sheet.
6. Bake for 10-15 minutes, until the bacon or ham is crispy.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.