Homemade Fried Baby Potatoes

Baby potatoes are simply small, immature potatoes that are harvested before they reach their full size. They are known for their tender texture and delicate flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Homemade Fried Baby Potatoes

Cooking Method: Frying Cuisine: American, European Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic Powder
• 2 tablespoon Fresh Parsley

Instructions

1. Wash the baby potatoes and pat them dry. Cut any larger potatoes in half.
2. Heat olive oil in a large skillet over medium heat.
3. Add the potatoes to the skillet and season with salt, black pepper, paprika, and garlic powder.
4. Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
5. Remove the potatoes from the skillet and transfer them to a plate lined with paper towels to remove any excess oil.
6. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.