Chai & Raisin Oatmeal (Porridge)

Chai & Raisin Oatmeal is a comforting and nourishing breakfast dish that combines the flavors of traditional Indian chai tea with the heartiness of oats.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chai & Raisin Oatmeal (Porridge)

Cooking Method: Boiling Cuisine: Indian, International Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Oats
• 2 cup Water
• 2 tablespoon Raisins
• 2 bag Chai Tea Bags
• 1 cup Milk
• 2 tablespoon Honey

Instructions

1. In a pot, bring water to a boil.
2. Add the chai tea bags and simmer for 2 minutes.
3. Remove the tea bags and add the oats and raisins.
4. Cook for 10-12 minutes, stirring occasionally.
5. Remove from heat and let it rest for 2 minutes.
6. Stir in the milk and honey.
7. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 45g15%

Sugars 12g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.