Spicy Indian Potato Cakes
Potato cakes are a popular street food in India and are often enjoyed with a cup of hot tea.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spicy Indian Potato Cakes
Ingredients
Instructions
-
Boil the potatoes until tender. Peel and mash them.
-
Finely chop the onion, green chili, and coriander leaves.
-
In a mixing bowl, add the mashed potatoes, chopped onion, green chili, coriander leaves, cumin powder, coriander powder, red chili powder, turmeric powder, salt, and rice flour. Mix well.
-
Divide the mixture into equal-sized portions and shape them into flat round cakes.
-
Heat oil in a pan and shallow fry the potato cakes until golden brown on both sides.
-
Remove from the pan and drain excess oil on a kitchen towel.
-
Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
