Beware of Fresh Leaves With Holes!

This salad gets its name from the warning to be cautious of fresh leaves with holes, which could indicate the presence of pests or disease.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Beware of Fresh Leaves With Holes!

Cooking Method: Raw Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 8 leaf Fresh lettuce leaves
• 16 piece Cherry tomatoes
• 1 piece Cucumber
• 1 small Red onion
• 4 ounce Feta cheese
• 2 ounce Kalamata olives
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and dry the lettuce leaves.
2. Cut the cherry tomatoes in half.
3. Slice the cucumber and red onion.
4. Crumble the feta cheese.
5. In a large bowl, combine the lettuce leaves, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
6. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
7. Drizzle the dressing over the salad and toss to combine.
8. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.