Halloween Spider Web Munch

Spider webs have been associated with Halloween for centuries and are often used as a decorative element during the holiday.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Halloween Spider Web Munch

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Snacks Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 100 gram Pretzel sticks
• 200 gram Dark chocolate
• 50 gram White chocolate
• 8 piece Candy eyes

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. Dip the pretzel sticks into the melted chocolate, coating them completely.
3. Place the chocolate-coated pretzels on a baking sheet lined with parchment paper.
4. Melt the white chocolate in a separate microwave-safe bowl.
5. Transfer the melted white chocolate into a piping bag or a small plastic bag with the corner snipped off.
6. Pipe concentric circles of white chocolate onto the chocolate-coated pretzels to create a spider web pattern.
7. Place candy eyes on the spider web.
8. Allow the chocolate to set at room temperature or in the refrigerator.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.