Simple Egg-Free Whole Wheat Cookies
Whole wheat flour contains more fiber and nutrients compared to all-purpose flour, making these cookies a healthier alternative.
This is vegan recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Simple Egg-Free Whole Wheat Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the whole wheat flour, baking powder, and salt.
-
In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients and mix until well combined.
-
Fold in the chocolate chips.
-
Line a baking sheet with parchment paper.
-
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
-
Flatten each cookie slightly with the back of a spoon.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
