Sugar Snap Pea Salad II

Name: Sugar Snap Pea Salad II
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounce Sugar snap peas; 1 cup Cherry tomatoes; 1 small Red onion; 2 ounce Feta cheese; 2 tablespoon Fresh mint leaves; 2 tablespoon Lemon juice; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Sugar snap peas are a great source of vitamins A, C, and K, as well as dietary fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Sugar Snap Pea Salad II

Cooking Method: Raw Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

8 ounce Sugar snap peas
1 cup Cherry tomatoes
1 small Red onion
2 ounce Feta cheese
2 tablespoon Fresh mint leaves
2 tablespoon Lemon juice
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

In a large bowl, combine sugar snap peas, cherry tomatoes, red onion, feta cheese, and mint leaves.
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Let the salad rest for 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Sugar Snap Pea Salad II

Ingredients

Instructions

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