Halloween Bones

Halloween Bones are a fun and spooky appetizer that can be enjoyed by vegans and non-vegans alike. The puff pastry wrapped sausages resemble bones, making them a perfect Halloween party snack.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Halloween Bones

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff Pastry
• 4 piece Vegan Sausages
• 2 teaspoon Black Sesame Seeds
• 4 tablespoon Vegan Mayonnaise
• 4 tablespoon Ketchup

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into thin strips.
3. Wrap each vegan sausage with a strip of puff pastry, leaving a small gap to resemble a bone.
4. Place the wrapped sausages on a baking tray lined with parchment paper.
5. Sprinkle black sesame seeds on top of each wrapped sausage to create the appearance of bone ends.
6. Bake in the preheated oven for 15 minutes or until the puff pastry turns golden brown.
7. Serve the Halloween Bones with vegan mayonnaise and ketchup for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.