Watercress No Nut or Cheese Pesto

Watercress is a nutrient-dense leafy green vegetable that is rich in vitamins and minerals, including vitamin K, vitamin C, and calcium.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Watercress No Nut or Cheese Pesto

Cooking Method: Blending Cuisine: Italian, Mediterranean Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 bunch Watercress
• 2 clove Garlic
• 2 tablespoon Lemon juice
• ¹⁄₄ cup Extra virgin olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Wash the watercress and remove any tough stems.
2. In a blender, combine the watercress, garlic, lemon juice, olive oil, salt, and black pepper.
3. Blend until smooth.
4. Serve as a spread on bread or as a sauce for pasta.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.