Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is known for its tart flavor and is a good source of fiber and vitamin K.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Spring

Ingredients

Servings

• 3 stalks Rhubarb
• 2 cups Strawberries
• 1 cup Walnuts
• 4 cups Mixed Greens
• 2 tablespoons Balsamic Vinegar
• 2 tablespoons Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and trim the rhubarb stalks. Cut them into thin slices.
2. Hull the strawberries and slice them.
3. In a large bowl, combine the rhubarb, strawberries, mixed greens, and walnuts.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.