Avonutty Sushi

Avocado sushi, also known as ‘California Roll’, was invented in the 1960s in Los Angeles by a sushi chef named Ichiro Mashita.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Avonutty Sushi

Cooking Method: Assembly, Raw Cuisine: Fusion, Japanese Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sushi Rice
• 4 sheet Nori Sheets
• 2 piece Avocado
• 1 piece Cucumber
• 1 piece Carrot
• 1 cup Radish Sprouts
• 1 cup Cashew Nuts
• 4 teaspoon Soy Sauce
• 2 teaspoon Wasabi

Instructions

1. Cook sushi rice according to package instructions.
2. Cut avocado, cucumber, and carrot into thin strips.
3. Place a sheet of nori on a bamboo mat.
4. Spread a layer of sushi rice on the nori, leaving a 1-inch border.
5. Arrange avocado, cucumber, carrot, radish sprouts, and cashew nuts on top of the rice.
6. Roll the sushi tightly using the bamboo mat.
7. Slice the sushi roll into bite-sized pieces.
8. Serve with soy sauce and wasabi.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.