Fairy Drops
Fairy Drops are inspired by the colorful and enchanting world of fairies. These sweet treats are said to bring a touch of magic to any occasion.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fairy Drops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Add the unsalted butter, vanilla extract, almond extract, and milk to the dry ingredients. Mix until well combined.
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Divide the batter into six equal portions. Add a few drops of food coloring to each portion and mix until the desired color is achieved.
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Drop spoonfuls of the colored batter onto the prepared baking sheet, leaving space between each drop.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the fairy drops cool on the baking sheet for 5 minutes.
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Transfer the fairy drops to a wire rack to cool completely.
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Once cooled, dust the fairy drops with powdered sugar.
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Enjoy the magical and delicate fairy drops!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.