Fairy Drops

Fairy Drops recipe pinit

Fairy Drops are inspired by the colorful and enchanting world of fairies. These sweet treats are said to bring a touch of magic to any occasion.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 6 Calories: 1500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Add the unsalted butter, vanilla extract, almond extract, and milk to the dry ingredients. Mix until well combined.
  4. Divide the batter into six equal portions. Add a few drops of food coloring to each portion and mix until the desired color is achieved.
  5. Drop spoonfuls of the colored batter onto the prepared baking sheet, leaving space between each drop.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Remove from the oven and let the fairy drops cool on the baking sheet for 5 minutes.
  8. Transfer the fairy drops to a wire rack to cool completely.
  9. Once cooled, dust the fairy drops with powdered sugar.
  10. Enjoy the magical and delicate fairy drops!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 27g9%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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