Guilt Free West Coast Veggies

The West Coast Veggie dish is inspired by the fresh and vibrant flavors of the West Coast cuisine, known for its emphasis on healthy and locally sourced ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Guilt Free West Coast Veggies

Cooking Method: Roasting, Sautéing Cuisine: American, West Coast Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 2 cup Cauliflower
• 1 cup Bell peppers
• 1 cup Zucchini
• 1 cup Cherry tomatoes
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine broccoli, cauliflower, bell peppers, zucchini, cherry tomatoes, olive oil, garlic, salt, and black pepper. Toss until well coated.
3. Spread the vegetables on a baking sheet and roast for 20 minutes, or until tender and slightly charred.
4. Remove from the oven and drizzle with lemon juice. Let it rest for 5 minutes.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.