Brown Rice and Gai Lan Jook (Rice Porridge) Recipe

Rice porridge, also known as congee, is a popular breakfast dish in many Asian countries. It is often enjoyed with various toppings and is known for its comforting and nourishing qualities.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Brown Rice and Gai Lan Jook (Rice Porridge) Recipe

Cooking Method: Boiling, Simmering Cuisine: Chinese Courses: Breakfast, Main Dish, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Brown Rice
• 1 bunch Gai Lan (Chinese Broccoli)
• 4 cup Vegetable Stock
• 1 teaspoon Ginger
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon White Pepper
• 2 stalk Green Onion
• 2 tablespoon Cilantro

Instructions

1. Rinse the brown rice under cold water until the water runs clear.
2. In a large pot, bring vegetable stock to a boil.
3. Add the rinsed brown rice and ginger to the pot. Reduce heat to low and simmer for 45 minutes, stirring occasionally.
4. While the rice is cooking, wash and chop the gai lan into small pieces.
5. After 45 minutes, add the chopped gai lan to the pot and continue simmering for another 10 minutes.
6. Remove the pot from heat and let it rest for 10 minutes.
7. Stir in sesame oil, salt, and white pepper.
8. Serve the rice porridge hot, garnished with chopped green onion and cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 48g16%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.