Sun-dried Tomato-Three Bean Salad
Sun-dried tomatoes are a great source of lycopene, an antioxidant that may help protect against certain types of cancer.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Sun-dried Tomato-Three Bean Salad
Ingredients
Instructions
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Rinse and drain the cannellini beans, kidney beans, and chickpeas.
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Chop the sun-dried tomatoes, red onion, parsley, and basil.
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In a large bowl, combine the beans, sun-dried tomatoes, red onion, parsley, and basil.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Let the salad rest for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
