Roasted Mustard Potatoes
Mustard is a common ingredient in European cuisine and adds a tangy flavor to roasted potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Roasted Mustard Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the olive oil, Dijon mustard, garlic powder, paprika, salt, and black pepper.
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Cut the potatoes into bite-sized pieces and add them to the bowl. Toss until the potatoes are evenly coated with the mustard mixture.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
