Gluten-Free Pizza Crust

The first gluten-free pizza crust was created in the 1970s as a response to the growing demand for gluten-free options.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Gluten-Free Pizza Crust

Cooking Method: Baking Cuisine: Italian Courses: Bread, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 teaspoon Yeast
• 1 teaspoon Sugar
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Olive oil
• ³⁄₄ cup Warm water
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil

Instructions

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. In a separate bowl, whisk together gluten-free flour blend, salt, garlic powder, dried oregano, and dried basil.
3. Pour the yeast mixture and olive oil into the dry ingredients. Stir until a sticky dough forms.
4. Transfer the dough onto a floured surface and knead for 5 minutes until smooth.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rest for 1 hour or until doubled in size.
6. Preheat the oven to 450°F (230°C).
7. Punch down the dough and transfer it to a greased pizza pan. Use your hands to shape it into a round crust.
8. Bake the crust in the preheated oven for 10-12 minutes until lightly golden.
9. Remove the crust from the oven and add your favorite gluten-free pizza toppings.
10. Return the pizza to the oven and bake for an additional 10-15 minutes until the toppings are cooked and the crust is crispy.
11. Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.