Gosh, What Easy Squash!
Butternut squash is a good source of vitamin A and potassium, which are beneficial for eye health and heart health.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Gosh, What Easy Squash!
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the butternut squash in half lengthwise and remove the seeds.
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Peel the squash and cut it into small cubes.
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Toss the squash cubes in olive oil, salt, pepper, and fresh thyme.
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Spread the seasoned squash on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the squash is tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
