Sauteed Chayote With Garlic and Herbs
Chayote is also known as vegetable pear and is rich in vitamin C and dietary fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Chayote With Garlic and Herbs
Ingredients
Instructions
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Peel and cut the chayote into thin slices.
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Heat olive oil in a pan and add minced garlic.
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Saute the garlic until fragrant.
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Add the chayote slices and sprinkle with mixed herbs, salt, and black pepper.
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Cook for 10-12 minutes until the chayote is tender.
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Serve hot as a side dish or with rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
