Garlic Roast Potatoes

Roast potatoes are a popular side dish in many cuisines around the world. The crispy exterior and soft interior make them a delicious accompaniment to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Garlic Roast Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 6 piece Garlic cloves
• 4 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sprig Fresh rosemary

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, garlic cloves, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove the potatoes from the oven and let them rest for 5 minutes.
7. Sprinkle fresh rosemary over the roasted potatoes and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.