Cal’s Romesco

Romesco sauce originated in the Catalonia region of Spain and is typically made with roasted red peppers, almonds, and bread. It is a versatile sauce that adds a rich and smoky flavor to various dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cal’s Romesco

Cooking Method: Blending, Roasting Cuisine: Mediterranean, Spanish Courses: Dinner, Main Dish, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Red bell peppers
• 200 gram Tomatoes
• 100 gram Almonds
• 50 gram Bread crumbs
• 2 piece Garlic cloves
• 2 teaspoon Red wine vinegar
• 1 teaspoon Smoked paprika
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the red bell peppers, tomatoes, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt.
3. Roast in the oven for 20 minutes or until the skin of the peppers and tomatoes is charred.
4. Remove from the oven and let cool slightly. Peel and deseed the peppers.
5. In a blender or food processor, combine the roasted peppers, tomatoes, almonds, bread crumbs, garlic cloves, red wine vinegar, smoked paprika, salt, and black pepper.
6. Blend until smooth and creamy.
7. Taste and adjust the seasoning if needed.
8. Let the romesco sauce rest for 5 minutes before serving.
9. Serve as a sauce with grilled vegetables, roasted meats, or as a dip with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 11g4%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.