Summertime Watermelon Waldorf Salad
The Waldorf salad was first created at the Waldorf Astoria Hotel in New York City in 1893.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Summertime Watermelon Waldorf Salad
Ingredients
Instructions
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Cut watermelon into small cubes.
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Core and chop apple into small pieces.
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Slice celery into thin slices.
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Cut grapes in half.
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In a large bowl, combine watermelon, apple, celery, grapes, and walnuts.
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In a small bowl, mix Greek yogurt, lemon juice, and honey.
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Pour the dressing over the salad and toss gently to coat.
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Refrigerate for 30 minutes to allow flavors to meld.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
