Waldorf Salad Slaw

Name: Waldorf Salad Slaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 200 gram Red apple; 150 gram Celery; 150 gram Red grapes; 100 gram Walnuts; 100 gram Greek yogurt; 2 teaspoon Lemon juice; 1 teaspoon Honey; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

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The Waldorf Salad Slaw was first created in the late 1800s at the Waldorf Hotel in New York City.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Waldorf Salad Slaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Red apple
150 gram Celery
150 gram Red grapes
100 gram Walnuts
100 gram Greek yogurt
2 teaspoon Lemon juice
1 teaspoon Honey
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Chop the apple, celery, grapes, and walnuts into small pieces.
In a large bowl, combine the chopped ingredients.
In a separate bowl, mix together the Greek yogurt, lemon juice, honey, salt, and black pepper.
Pour the dressing over the chopped ingredients and toss to coat.
Let the salad slaw rest in the refrigerator for at least 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit Healthy Refreshing vegetables

Waldorf Salad Slaw

Ingredients

Instructions

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