Garden Soup
Garden Soup is a great way to use up seasonal vegetables and enjoy a healthy and flavorful meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Garden Soup
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add carrots, celery, and onions, and sauté until softened.
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Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
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Add zucchini, yellow squash, green beans, corn, and tomatoes. Continue to simmer for another 10 minutes.
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Stir in fresh basil, salt, and pepper. Cook for an additional 5 minutes.
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Remove from heat and let the soup rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
