Lemon Pepper Green Beans
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Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon Pepper Green Beans
Ingredients
Instructions
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Bring a pot of water to a boil and blanch the green beans for 2-3 minutes.
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Drain the green beans and transfer them to a bowl of ice water to stop the cooking process.
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In a large skillet, heat olive oil over medium heat.
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Add the blanched green beans to the skillet and sauté for 5-7 minutes, until they are tender-crisp.
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In a small bowl, whisk together lemon juice, lemon zest, black pepper, and salt.
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Pour the lemon pepper mixture over the green beans and toss to coat.
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Cook for an additional 2-3 minutes, until the flavors are well combined.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.