Berry Cheesecake Green Smoothie

This smoothie combines the flavors of a classic berry cheesecake with the goodness of green smoothies, making it a healthy and delicious treat!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Berry Cheesecake Green Smoothie

Cooking Method: Blending Cuisine: International Courses: Beverage, Breakfast, Smoothie Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Spinach
• 1 cup Frozen mixed berries
• 1 cup Almond milk
• 1 medium Frozen banana
• 2 tablespoon Cashews
• 1 teaspoon Vanilla extract
• 1 tablespoon Maple syrup
• 2 tablespoon Cream cheese
• 2 tablespoon Graham cracker crumbs

Instructions

1. In a blender, combine spinach, frozen mixed berries, almond milk, frozen banana, cashews, vanilla extract, maple syrup, and cream cheese.
2. Blend until smooth and creamy.
3. Pour the smoothie into serving glasses.
4. Top with graham cracker crumbs.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.