Frugal Fried Green Tomatoes

Fried green tomatoes are a popular dish in the Southern United States, especially during the summer when green tomatoes are abundant.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Frugal Fried Green Tomatoes

Cooking Method: Frying Cuisine: American, Southern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Green tomatoes
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 cup Vegetable oil

Instructions

1. Slice the green tomatoes into 1/4 inch thick slices.
2. In a shallow dish, mix together the flour, cornmeal, salt, black pepper, and paprika.
3. Heat the vegetable oil in a skillet over medium heat.
4. Dip each tomato slice into the flour mixture, coating both sides.
5. Place the coated tomato slices in the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the fried tomatoes from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.