Korean/Chinese Chilled Noodles

Chilled noodles are a popular dish in both Korean and Chinese cuisines, and they are often enjoyed during the hot summer months for their refreshing and cooling qualities.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Korean/Chinese Chilled Noodles

Cooking Method: Boiling Cuisine: Chinese, Korean Courses: Cold Dish, Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 200 gram Noodles
• 1 piece Cucumber
• 1 piece Carrot
• 1 piece Radish
• 2 piece Spring onions
• 2 teaspoon Sesame seeds
• 2 cloves Garlic
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Sugar
• 1 tablespoon Sesame oil
• 1 teaspoon Chili oil
• 1 teaspoon Salt

Instructions

1. Cook the noodles according to package instructions. Drain and rinse with cold water.
2. Julienne the cucumber, carrot, and radish. Slice the spring onions.
3. In a small bowl, mix together the garlic, soy sauce, rice vinegar, sugar, sesame oil, chili oil, and salt to make the dressing.
4. In a large bowl, combine the cooked noodles, julienned vegetables, and dressing. Toss well to coat.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the chilled noodles garnished with sesame seeds and additional spring onions, if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 10g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.