Dragon Eggs

Name: Dragon Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Potatoes; 1 teaspoon Red chili powder; 1 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon Cumin powder; 1 teaspoon Salt; 2 tablespoon Cornstarch; 1 cup Water; 1 cup Oil

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Dragon Eggs are a popular street food in many Asian countries, known for their spicy and crispy exterior.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dragon Eggs

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
1 teaspoon Red chili powder
1 teaspoon Turmeric powder
1 teaspoon Coriander powder
1 teaspoon Cumin powder
1 teaspoon Salt
2 tablespoon Cornstarch
1 cup Water
1 cup Oil

Instructions

Boil the potatoes until tender. Peel and mash them.
In a bowl, mix mashed potatoes with red chili powder, turmeric powder, coriander powder, cumin powder, salt, cornstarch, and water.
Shape the mixture into small balls resembling dragon eggs.
Heat oil in a pan and fry the dragon eggs until golden brown.
Remove from heat and let them rest for 5 minutes.
Serve hot with your favorite dip or sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under finger food Spicy

Dragon Eggs

Ingredients

Instructions

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