Fried Pickle Chips

Fried pickles are believed to have originated in the Southern United States and are a popular snack at fairs and festivals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fried Pickle Chips

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 slice Pickles
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 Egg
• 1 cup Milk
• 2 cup Vegetable oil

Instructions

1. In a shallow bowl, mix together flour, cornmeal, paprika, garlic powder, salt, and black pepper.
2. In another bowl, whisk together egg and milk.
3. Dip pickle slices into the egg mixture, then coat with the flour mixture.
4. Heat vegetable oil in a large skillet over medium heat.
5. Fry pickle slices in batches until golden brown, about 2-3 minutes per side.
6. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.