Fresh Veggie Pasta Salad

Pasta salad is a versatile dish that can be customized with various vegetables and dressings to suit different tastes and preferences.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Fresh Veggie Pasta Salad

Cooking Method: Boiling Cuisine: Italian Courses: Lunch, Pasta, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pasta
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Bell pepper
• 1 cup Red onion
• 1 cup Black olives
• 1 cup Fresh basil leaves
• 2 teaspoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and fresh basil leaves.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss to combine.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.