Indian- Tomato Kachambur

Tomato Kachambur is a popular Indian salad made with fresh tomatoes and other vegetables. It is known for its tangy and spicy flavors and is often enjoyed as a refreshing appetizer or side dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Indian- Tomato Kachambur

Cooking Method: No cooking required Cuisine: Indian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 100 gram Onion
• 100 gram Cucumber
• 2 piece Green chili
• 20 gram Coriander leaves
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper powder

Instructions

1. Chop tomatoes, onion, cucumber, green chili, and coriander leaves.
2. In a bowl, combine all the chopped vegetables.
3. Add lemon juice, salt, and black pepper powder.
4. Mix well.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 7g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.