Coconut Pecan Frosting (Vegan)
Coconut milk is a popular ingredient in vegan recipes as it adds a rich and creamy texture to dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Coconut Pecan Frosting (Vegan)
Ingredients
Instructions
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In a mixing bowl, combine coconut milk, powdered sugar, and vanilla extract.
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Mix well until smooth and creamy.
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Fold in chopped pecans.
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Use immediately or refrigerate until ready to use.
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Spread the frosting over your favorite cake or cupcakes.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
