Potato Onion Soup
Potato Onion Soup is a classic comfort food that is enjoyed in many different cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Potato Onion Soup
Ingredients
Instructions
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Peel and chop the potatoes and onion.
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Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and cook until softened.
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Add the potatoes, vegetable broth, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Serve hot, garnished with a dollop of sour cream and chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
