Fresh Mushroom and Spinach Salad
Mushrooms are a great source of vitamin D, which is important for maintaining healthy bones.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fresh Mushroom and Spinach Salad
Ingredients
Instructions
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Wash and slice the mushrooms.
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In a large bowl, combine the mushrooms, baby spinach, cherry tomatoes, and red onion.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
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Drizzle the dressing over the salad and toss to coat.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
