Herby Chips Recipe

Potato chips were invented in 1853 by George Crum, a Native American chef, as a response to a customer’s complaint about thick and soggy fried potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Herby Chips Recipe

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Dried mixed herbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Slice them into thin chips.
3. In a large bowl, toss the potato chips with olive oil, dried mixed herbs, salt, and black pepper.
4. Spread the chips in a single layer on a baking sheet.
5. Bake for 15-20 minutes or until the chips are golden and crispy.
6. Remove from the oven and let them cool slightly before serving.
7. Enjoy your herby chips!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.